Pesticide Classification: Fungicide
Chemical group: Triazole
Chemical structure:
Mode of action:
Inhibition of the synthesis of the necessary ergosterol for the formation of the cell membrane of fungi
Systemic action inside the plant:
Systemic pesticide, rapidly absorbed through the vegetative growth, moving inside the plant upwards with the movement of water through the xylem
Pesticide efficacy:
Preventive, curative, eradicative pesticide, a broad spectrum fungicide against fungal diseases such as early blight, spotting diseases, powdery mildew, smut, rust, white rot on onion and vegetables.
Diseases that are controlled by Adler: according to the recommendations of the pesticides committee of the Ministry of Agriculture and land reclamation with registration number 3422
| Crop | Disease | Application rate |
| Tomatoes | Early blight | 60 cm3 / 100 L water |
General recommendations:
A broad spectrum fungicide against fungal diseases as smut ) loose smut – covered smut) on cereal crops (Gramineae) , rust on cereal and vegetable crops , powdery mildew on fruit crops and Gramineae , white mold on onion and vegetables, spotting diseases and early blight in tomatoes and potatoes.
| Crop | Disease | Dosage/concentration |
| Tomatoes | Root rot and damping off | 50 cm / 100 L water |
|
Wheat – Barley |
§ Yellow, orange and black rust – leaf spot.
§ Smuts (loose smut – covered smut) – seed treatment. |
200 cm / acre
12 cm3 / 100 kg of seeds |
| Tomato – Pepper | Early blight – powdery mildew | 200 cm / acre |
| Potatoes | Early blight | 60 cm / 100 L water |
| Legumes (broad beans – beans – peas) | leaf spot – powdery mildew – white mold in beans | 200 cm / acre |
| Peanuts | White mold – leaf spot | 60 cm / 100 L water |
| Apples – stone fruits | Brown rot in fruits – powdery mildew – rust | 200 cm / acre |
| Bananas | leaf spot | 200 cm / acre |
| Onions | White mold (sclerotium cepivorum) | 50 cm / 100 L water |
| Guava | Spotting diseases | 50 cm / 100 L water |
PHI: 7 days
Maximum residue limits in tomato fruit (MRL): 0.9 mg / kg tomato fruits.
Appication method: Spraying the vegetative growth.
Product advantages:
Stable compound when exposed to heat and light, it does not hydrolyze in sterile pure water, and its hydrolysis to half its concentration takes more than a year in a wide range of acidity (pH 4 – 9) at a temperature of 22°C.
Mixability: It can be mixed with fertilizers and pesticides, but after reviewing all mixing and application precautions.
