Characteristics and advantages of Karius:
- It is used generally on all fruit trees and specifically on apple as a stimulator and stabilizer for flowering and increasing fruit set and reduces the process of natural falling of flowers, fruits and pre-harvest falling, as well as reduces floral proliferation in mangoes.
- It is used during flowering stage, as well as in high cold and frost resistance, as it reduces the effect of weather factors.
- It works on increasing root growth (adventitious roots) and giving strong root system.
- It is used in increasing the vegetative parts by using cuttings, as it activates the formation of adventitious roots.
- Extending storage capacity for date fruits (delayed ripening) especially barhi dates as it is used in transformation phase from dark green to light green color (pre coloring phase).
General notes during usage:
- All plant parts should be covered with the spray solution.
- Do not spray during high temperature.
- Do not spray on plants suffering from thirst or nutrients deficiency.
- Do not exceed the prescribed application rates.
Mixability
- Can be mixed with all insecticides, fungicides and foliar fertilizers (It is preferable to conduct an experiment for mixing before use.
- Mixing with copper products is not recommended.
Recommendations and application rate:
Crop |
Application rate |
Application time |
Vegetables (Tomato-Pepper( For increasing the fruit set and flowering |
35 cm / 600 L water |
For increasing fruit set and flowering: It is used at the beginning of flowering and the spray is repeated after 10 – 15 days from first treatment. |
Fruit trees (Apple – pear-apricot-plum) For increasing the fruit set |
35 cm / 600 L water |
First treatment: with the beginning of flowering. Second treatment: before falling flower petals, time between the two treatments shouldn’t be less than 10 –15 days. |
Apple To reduce the phenomenon of natural fruit falling |
35 cm / 600 L water |
21 days before harvest. |
Citrus For increasing the fruit set |
35 cm / 600 L water |
First treatment: with the beginning of flowering Second treatment: before falling flower petals |
Mango To decrease the phenomenon of inflorescence malformation |
50 cm / 600 L water |
With the appearance of inflorescence |
100 – 150 cm / 600 L of water |
In November, after finishing the harvest. |
|
Field crops (Broad beans) For increasing the fruit set |
35 cm / 600 L water |
First treatment: the onset of flowering. Second treatment: after 10 days from first application. |
Date palm (Barhi) To delay ripening and prolong the storage capacity |
(50 PPM) 100 cm / 100 L water |
Transformation phase from dark green to light green color (pre coloring phase) |