Pesticide Classification: Fungicide
Chemical group: Carboxylic Acid Amides (CAA)
Chemical composition: The pesticide is composed of two isomers E and Z
Mode of action:
Inhibition of phospholipids synthesis and cellulose enzyme synthesis necessary for the formation of the cell wall and thereby inhibits the formation of the mycelium of the cells of the pathogen oomycete-like fungi.
Systemic action inside the plant:
A local systemic fungicide, it moves from the upper surface to the lower surface of the leaves to a degree that varies depending on the plant type, when spraying the vegetative growth, the pesticide penetrates the surface of the leaves and moves through the leaf, where it performs a good prevention of the plant from infection with oomycete-like fungi.
Pesticide efficacy:
A preventive and curative pesticide is very effective against infection with Phytophthora and oomycete-like fungi causing downy mildew diseases destructive to fruit, vegetable and potato crops, and dimethomorph also prevents the formation of sporangial cysts and the formation of Zoospores of these pathogens, which prevents the recurrence of infection and, consequently, the absence of disease epidemics with it in the orchard, it is noted that the pesticide is ineffective against oomycete-like fungi.
Diseases that are controlled by Mobedo: according to the recommendations of the pesticides committee of the Ministry of Agriculture and land reclamation with registration number 2898
| Crop | Disease | Application rate |
| Grapes | Downy mildew | 50 g / 100 L water |
General recommendations for use:
A broad-spectrum pesticide against fungal diseases such as downy mildew, late blight, root rot and crown rot on grape, potato, tomato and other vegetable crops.
| Crop | Disease | Dosage /concentration |
| Grapes and cucurbits and cruciferous | Downy mildew | 50 g / 100 L water |
| Tomatoes and potatoes | Late blight | 50 – 100 g / 100 L water |
| Potatoes | Early blight | 50 g / 100 L water |
| Cucurbits | Gummy stem blight, downy mildew | 50 g / 100 L water |
| lentils | Gray mold | 50 g / 100 L water |
| Jasmine and garlic | Botrytis blight | 50 g / 100 L water |
Application precautions: The pesticide is used as a spray on vegetative growth or injected into the soil through various irrigation systems, whether drip irrigation, spray irrigation or center-pivot irrigation.
PHI: 15 days
Maximum residue limits in grapes (MRL): 3 mg / kg grape fruits.
Application method: Spraying the vegetative growth with full coverage for the plant.
Product advantages:
Stable compound for hydrolysis and thermal decomposition under normal conditions. The pesticide is stable for more than one year at a temperature of 25 °C, and is stable for more than 5 years in the dark.
Mixability: Not mixed with highly alkaline or highly acidic solutions.
